Rosemary Oleoresin

Botanical Name: Rosmarinus officinalis

Parts used: leaves stem.

Rosemary is a small shrub of Mediterranean scrub lands that are used whole. Rosemary has a pungent and fragrant quite pronounced. He is highly regarded in the South of France and Italy, where it is added to soups, stuffing, sauces and marinades. He flavored grilled meats like lamb, poultry and game roasts or skewer. It is found in the famous mixture of herbs.

From a therapeutic point of view, rosemary, by nature bitter, hot, spicy and aromatic (and drying) helps to fight effectively against the consequences of what Chinese medicine uses the term to damp cold (see list symptoms below). This makes a plant quite remarkable and whose qualities are many.

According to Chinese tradition

Nature: Warm, aromatic

Taste: Bitter, pungent

Tropism: Spleen, Stomach, Kidney, Liver

Energy properties ( Strong antioxidant )

Strengthens the stomach, helps digestion, Eliminates Cold, Drying, Soothes the mind, Active circulation blood

Note: Rosemary is considered a stimulant of the adrenal cortex.

Rosemary stimulates, warms the spleen and stomach. It therefore helps the digestive fire and dries moisture (cold and stifling humidity the digestive fire and gasping bowel movement). Attention rosemary is indicated in cases against vacuum Yin of the Stomach. On the other hand it helps the gall bladder in office, still giving off the digestive humidity.

Note: Rosemary is considered as an antiseptic & strong antioxidant agent